This is one of my go to cake recipes that I have used for years in a food processor and adapted to the tmx. It is so quick and easy and more importantly, super moist and tasty!!! This can be frozen and thawed for an easy afternoon tea or for school lunchboxes.

This is one of my go to cake recipes that I have used for years in a food processor and adapted to the tmx. It is so quick and easy and more importantly, super moist. Great with cream cheese frosting

The first two ThermoFun Cook Alongs I shared one fairly ‘wicked’ recipe on my blog. It just so happens that the third ThermoFun Cook Along is underway this week which also coincides with the third Wednesday of the month which is ThermoFun’s Wicked Wednesday. This is one of the recipes on the Cook Along …

ThermoFun – Wicked Wednesday – Honey Nougat Delight

ThermoFun – Wicked Wednesday – Honey Nougat Delight Recipe: change the milk chocolate to organic dark!

Easy Chocolate Coconut Slice

Easy Chocolate Coconut Slice

Make this Easy Chocolate Coconut Slice in no time at all - simply melt & mix! Conventional and Thermomix instructions included.

Chicken & Leek Pie | Official Thermomix Recipe Community

Recipe Chicken & Leek Pie by janisp, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - savoury.

Quick Thermomix Pad Thai

Looking for a quick Thermomix Pad Thai that will go the distance? This is quick, easy and feeds a crowd without costing a fortune.

Post image for ThermoFun – Triple Chocolate Muffins – February Cook Off Challenge – Winner

ThermoFun – Triple Chocolate Muffins – February Cook Off Challenge – Winner

Triple Chocolate Muffins 30 grams butter 120 grams sour cream 180 grams butter milk 1 egg 150 grams castor sugar 300 grams self raising flour 40 grams cocoa 65 grams each of white, milk & dark chocolate bits

These muffins were submitted by Bernie into the ThermoFun Cook Off Challenge. The Thermomix Chocolate Muffins (Triple Choc) are so easy to make. They contain

ThermoFun – Triple Chocolate Muffins – February Cook Off Challenge – Winner

Triple Chocolate Muffins 30 grams butter 120 grams sour cream 180 grams butter milk 1 egg 150 grams castor sugar 300 grams self raising flour 40 grams cocoa 65 grams each of white, milk & dark chocolate bits

This slice is my favourite.  It tastes amazing with a great crunchy texture, is simple to make and lasts for awhile (if you don't eat it f...

This slice is my favourite. It tastes amazing with a great crunchy texture, is simple to make and lasts for awhile (if you don& eat it f.

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