4 Ingredient Hokey Pokey Biscuits
These Hokey Pokey Biscuits are a New Zealand classic! Made with only 4 basic ingredients... they're quick, easy and so delicious.
Recipe: Ginger kisses
Give your guests the gift of love in the form of these classic delectables.
Chocolate Bubble Cakes
Children’s party essentials through the decades. Make them with rice bubbles or cornflakes.
Pineapple Lump Slice
Delicious Pineapple Lump Slice, the best in NZ! So easy and delicious, you will be the hit of the town if you make this. Such a special treat.
Homemade Shrewsbury Biscuits
My favourite classic sugar cookie recipe with cute cut out shapes and delicious made from scratch strawberry jam...homemade Shrewsbury biscuits!
How to Make the Ultimate Cheese Board | Recipe | Food platters, Food drink, Food
How to Make the Ultimate Cheese Board | Recipe | Food platters, Food drink, Food
Chocolate Feijoa Cake - Ang Sarap
Chocolate Feijoa Cake, a magical combination of rich cocoa and feijoa pulp baked to perfection
DOUG’S NANA’S STEAMED PUDDING
INGREDIENTS ½ cup sugar (burnt) 1 cup sugar ½ cup water-mixture 200 grams butter 2 cups flour 2 eggs 1 tablespoon bi-carbonate soda METHOD Burn sugar mixture: Place ½ cup sugar in a pot and burn on high heat until the sugar mixture is black. Remove from stove and slowly add ½ cup water. Leave to cool for approximately 10 minutes. Pudding mixture: Place flour, sugar, soda, melted butter, eggs and burnt sugar mixture...
Chocolate mallow slice
You can flavour and colour your marshmallow, or ice with chocolate icing.
Chocolate coconut biscuit slice with chocolate icing recipe
New Zealand Lolly Cake, the favourite of generations of Kiwi’s…
Lolly Cake in New Zealand is a national institution. But first I need to inform you of one small thing if you ever want to make this yourself: It uses a specific biscuit (cookie) and only one sort…
Chocolate Peppermint Slice
New Zealand Lolly Cake, the favourite of generations of Kiwi’s…
Lolly Cake in New Zealand is a national institution. But first I need to inform you of one small thing if you ever want to make this yourself: It uses a specific biscuit (cookie) and only one sort…