Tangy lemon tartlets with a burnt sugar crust / Patricia Scarpin

Technicolor Kitchen - English version: Tangy lemon tartlets with a burnt sugar crust

Preheat oven to 200ºC (390ºF). Place the apple, sugar, cinnamon and butter in a small bowl and mix to combine. Cut the pastry into 4 equal squares and score the edges to create a 1cm border. Layer with the apple mixture and brush with the egg.

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