Katherine Bond

Katherine Bond

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Katherine Bond
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One of the things I love about the BLW style of weaning is how simple and easy it is. No mucking about pureeing food or faffing about warming it up when you’re out and about. Tia eats what we eat for dinner, some times we have a “treat night” which isn’t ideal for Tia but … … Continue reading →

One of the things I love about the BLW style of weaning is how simple and easy it is. No mucking about pureeing food or faffing about warming it up when you’re out and about. Tia eats what we eat … Continue reading →

Bake in a mini-muffin tin for crispy edges

The Two Bite Club: Zucchini Tots RECIPE TESTED: I wouldn't say they were exactly like tater tots, but I did do mine in a large muffin tin. They were delicious and would be even better with chopped mushrooms or pico de gallo on top.

Baked Spaghetti - a dressed up version of spaghetti nice enough to take in to a family and still kid friendly.

The Girl Who Ate Everything is up to something good with her Baked Spaghetti recipe. This dressed up version of spaghetti perfect for feeding your hungry family - especially when you make it with Ragú pasta sauce. Replace noodles with squash.