How to make a World Cake . I bake my cake on the shape of a ball. Ganache it to join to sides together and to correct imperfection this also will give more strength to your ball. I always open my fondant bigger than the size I need, special for.
AWESOME groom's cake, or birthdAy cake! >> Just used some strips of fondant and a cake spatule to make the design on this cake. White creme is just vegetable shortining plus of icing sugar and cup of water.