Break a head of cauliflower in chunks and boil until fork tender. Once they are tender, place them in the food processor. Add 2 tablespoons butter and 2 tablespoons cream Puree until smooth. You might have to scrape the sides once.
Healthy fettuccine alfredo with cauliflower sauce and sweet peas
These are one of my original recipes redone. I have tweaked it to use less chicken and more vegetables to be a budget friendly meal. One chicken breast gives 36 sausage rolls. Use any veggies you like. These are a great last minute dinner idea.