Recipes from the show and chefs Matt Moran and Maggie Beer
Maggie has outdone herself this time! Made with vino cotto, dark chocolate and a lemon and blood orange curd, this recipe will blow your mind.
Sink your teeth into Maggie Beer's mouth-watering rum babas.
Matt Moran shows us how to make a delicious dessert using choux pastry.
A lovely sour cream pastry encases a delicious filling made with chicken, field mushrooms, herbs and cream.
Indulge in Matt Moran's luscious apple clafoutis.
Corn waffles with avocado salsa and eggs are the perfect Sunday brunch.
A delicious afternoon treat that will have you wanting more.
The beautiful bread is perfect as an entree or a side.
You have to try Maggie's amazing sweet and zesty fruit pie recipe.
Try this tasty plate for breakfast or as a tasty snack!
Try Matt's delicious apple dessert recipe!
Try this gorgeous recipe from Paddock To Plate.
These amazing sweet treats are the perfect pasty for your next afternoon tea.
A delicious afternoon treat.
Serve up this delicious dish from Paddock To Plate at your next dinner party.
Try this delightful Matt Moran recipe!