Katie Jensen

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80 following
Hobart Tasmania
Katie Jensen
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This deliciously tender piece of lamb is cooked using traditional Spanish flavours, combining salty chorizo and fragrant garlic and thyme to create a memorable dish for a roast dinner or Christmas lunch. Recipe by the Australian Women's Weekly.

This deliciously tender piece of lamb is cooked using traditional Spanish flavours, combining salty chorizo and fragrant garlic and thyme to create a memorable dish for a roast dinner or Christmas lunch. Recipe by the Australian Women's Weekly.

#sandals #blush #summer

#sandals #blush #summer

#RecipeoftheDay: Nanna's Golden Sausage Casserole by Kerry C - "This is one of my 'can't be bothered cooking' recipes. It always tastes good!" - keithgirl

#RecipeoftheDay: Nanna's Golden Sausage Casserole by Kerry C - "This is one of my 'can't be bothered cooking' recipes. It always tastes good!" - keithgirl

French style chicken and potato

French style chicken and potato

French Meat and Vegetable Pie Recipe

French Meat and Vegetable Pie I know that this is not "French" but it is an easy meat pie recipe. I would use cup of frozen veggies and maybe a dash of worstershire sauce.