Katherine Clinton

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93 following
a.k.a Buster Keaton
Katherine Clinton
More ideas from Katherine
DIY Macrame Gem Necklace Tutorial from sustainability in style. This is similar to making a macrame plant hanger for the gems/stones and then finishing with a 4 strand braid for the rest of the necklace.

DIY Macrame Gem Necklace Tutorial from sustainability in style. This DIY Macrame Gem Necklace is similar to making a macrame plant hanger for the gems/stones and then finishing with a 4 strand braid for the rest of the necklace.

the healthy chef Steamed White Fish In Ginger + Turmeric

the healthy chef Steamed White Fish In Ginger + Turmeric: I LOVE finding recipes that use fresh grated g and t: I keep mine frozen and pull out and microplane it.

Preserved lemons are lacto-fermented in salt and lemon juice. They offer an intense lemony flavour and mild tartness to sauces, dressings, and Middle Eastern cuisine. I’ve had them served as a pickle. I’ve roasted them inside and outside a chicken for a savory, lemony chicken. You can blend them and add them to salad dressings and sauces for intense lemon flavour. Or you can just enjoy looking at the bright colours inside the jars, beside the sauerkraut and kosher dills in your fridge.

Preserved lemons are lacto-fermented in salt and juice. They add an intense lemony flavour, mild tartness to sauces, dressings, and Middle Eastern cuisine.