Originally printed in here is Craig Claiborne’s take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling - NYTimes
In Eli Zabar, the owner of E., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He did it by eliminating half the egg whites During this per
This super-simple chia pudding recipe can be dressed up with whatever you like. We love it with toasted coconut, toasted hazelnuts, and fresh strawberries, but feel free to add any detox-friendly toppings (blueberries, etc.
Summer Panzanella Salad - Make this, grab a rotisserie chicken from the grocery store, and call it a day. Be sure to use stale baguette for texture, or toss torn fresh baguette in a hot pan, oven or toaster …