Katy Rogers

Katy Rogers

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Katy Rogers
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A gilded trickle of Lyle's Golden Syrup poured over a steamed syrup sponge pudding: the ultimate comforting dessert for a cold Winter's day.

A gilded trickle of Lyle's Golden Syrup poured over a steamed syrup sponge pudding: the ultimate comforting dessert for a cold Winter's day.

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NYT Cooking: Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.

Originally printed in here is Craig Claiborne’s take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling - NYTimes

In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented…

In Eli Zabar, the owner of E., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He did it by eliminating half the egg whites During this per

Make this, grab a rotisserie chicken from the grocery store, and call it a day. Be sure to use stale baguette for texture, or toss torn fresh baguette in a hot pan, oven or toaster …

Summer Panzanella Salad - Make this, grab a rotisserie chicken from the grocery store, and call it a day. Be sure to use stale baguette for texture, or toss torn fresh baguette in a hot pan, oven or toaster …