Exercise 4

25 'cupcake' models derived from the idea of Molecular Gastronomy made in 3 hours, with no glue or tape :S
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EXERCISE 4/ CUPCAKE Y/  I tried to include the idea of containment – the concept behind E- and i like how it contrasts with the other materials.

EXERCISE CUPCAKE Y/ I tried to include the idea of containment – the concept behind E- and i like how it contrasts with the other materials.

EXERCISE 4/ CUPCAKE Y/ I tried to reflect that with having the structure and the contrasting materials of U

EXERCISE CUPCAKE Y/ I tried to reflect that with having the structure and the contrasting materials of U

EXERCISE 4/ CUPCAKE Y/ This final model is a combination of U and E, therefore the idea of the presentation and technique of Molecular Gastronomy combining. I tried to reflect that with having the structure of U and the contrast, and trying to merge this with the idea of containment – the concept behind E.

EXERCISE 4/ CUPCAKE Y/ This final model is a combination of U and E, therefore the idea of the presentation and technique of Molecular Gastronomy combining. I tried to reflect that with having the structure of U and the contrast, and trying to merge this with the idea of containment – the concept behind E.

EXERCISE 4/ CUPCAKE W/ I think it has an airy look, that I think refers to the ‘culinary foam’ developed by Ferran Adrià- a pioneer of Molecular Gastronomy.

EXERCISE CUPCAKE W/ I think it has an airy look, that I think refers to the ‘culinary foam’ developed by Ferran Adrià- a pioneer of Molecular Gastronomy.

EXERCISE 4/ CUPCAKE W/ This model is a combination of U and Y and it plays with use of materials, in that the base is made of foam, and the support ‘columns’ and made of light plastic, giving it an airy look, that I think refers to the ‘culinary foam’ developed by Ferran Adrià- a pioneer of Molecular Gastronomy.

EXERCISE 4/ CUPCAKE W/ This model is a combination of U and Y and it plays with use of materials, in that the base is made of foam, and the support ‘columns’ and made of light plastic, giving it an airy look, that I think refers to the ‘culinary foam’ developed by Ferran Adrià- a pioneer of Molecular Gastronomy.

EXERCISE 4/ CUPCAKE U/ i like the way the wool almost engulfs the structure.

EXERCISE 4/ CUPCAKE U/ i like the way the wool almost engulfs the structure.

EXERCISE 4/ CUPCAKE U/ I played with the different qualities of the materials, in how they manipulated the light; the glass reflecting and distributing the light, the foil reflecting it, and the way the wool was effected by the light.

EXERCISE CUPCAKE U/ I played with the different qualities of the materials, in how they manipulated the light; the glass reflecting and distributing the light, the foil reflecting it, and the way the wool was effected by the light.

EXERCISE 4/ CUPCAKE U/ I played with contrasting textures, with the wooden base, the foam and the wool and plastic.

EXERCISE CUPCAKE U/ I played with contrasting textures, with the wooden base, the foam and the wool and plastic.

EXERCISE 4/ CUPCAKE U/ This model was made to represent the manner in which Molecular Gastronomic Creations are presented. I found that they play with contrast extensively- contrasting tastes, textures, colour and this is something that I wanted to reflect on. As well as this I, was looking the idea that they are very carefully and analytically constructed.

EXERCISE 4/ CUPCAKE U/ This model was made to represent the manner in which Molecular Gastronomic Creations are presented. I found that they play with contrast extensively- contrasting tastes, textures, colour and this is something that I wanted to reflect on. As well as this I, was looking the idea that they are very carefully and analytically constructed.

EXERCISE 4/ CUPCAKE R/ I like the contrast of the blocks of material and the folded aspects

EXERCISE 4/ CUPCAKE R/ I like the contrast of the blocks of material and the folded aspects

EXERCISE 4/ CUPCAKE R/ Again the idea of stacking and playing with folded forms and how they might be held together.

EXERCISE CUPCAKE R/ Again the idea of stacking and playing with folded forms and how they might be held together.

EXERCISE 4/ CUPCAKE Q/ I like the way the materials are almost food like- the cork like a bread or biscuit texture and the foam like a sponge of cream. It reminds me of the gastronomic constructions of the Molecular Gastronomists we have studied.

EXERCISE CUPCAKE Q/ I like the way the materials are almost food like- the cork like a bread or biscuit texture and the foam like a sponge of cream. It reminds me of the gastronomic constructions of the Molecular Gastronomists we have studied.

EXERCISE 4/ CUPCAKE Q/ I played with the idea of an umbrella like structure.

EXERCISE 4/ CUPCAKE Q/ I played with the idea of an umbrella like structure.

EXERCISE 4/ CUPCAKE Q/ This model played with stacking, and the contrasting softness of the foam and the hardness of the cork, another more angular form.

EXERCISE CUPCAKE Q/ This model played with stacking, and the contrasting softness of the foam and the hardness of the cork, another more angular form.

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