Rotel cups-I made a batch of these at work and they were gone in literally 10 minutes and one of my co-workers chased me around the office picking them off the tray! I did switch out the swiss for mozzarella cheese!
This roasted eggplant and feta dip gets a kick from a fresh chile pepper and cayenne pepper. There are countless variations on this classic meze (appetizer) in Greece. Out-of-season eggplant or eggplant that has been heavily watered often has an abundance
these were sooooooooo yummy and easy to make, I will totally keep this and make it again as a side dish ----- Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.
Menu Musings of a Modern American Mom: Stuffed Zucchini I'm going to try this with turkey bacon, Yes I know Bacon Bacon is the best, I just can't eat it. Then I'll sub greek yougurt or light sour cream.
Stacey Snacks: Broccoli Bites for Kids. package of frozen chopped broccoli, thawed and drained of liquid (I used fresh steamed broccoli) 1 cup of grated cheddar cheese 3 eggs salt & pepper 1 cup of seasoned Italian breadcrumbs
This would be so easy to make vegan using cashew cream rather than cheese: Baked quinoa broccoli casserole. Cheesy, warm goodness at only 200 calories per serving & quinoa has more protein than meat! Best quinoa dish yet!