Gluten intolerant? Nut allergy? This Flourless Berry Chocolate Cake is the perfect chocolate treat. Gluten-free and nut-free.

Flourless Berry Chocolate Cake

My Raspberry Ripple by CrownPublishing, via Flickr

My Raspberry Ripple from Sarah Wilson's best-selling I Quit Sugar cookbook. Pre-order your US copy today!

Crunchy-Nut Cheesecake by CrownPublishing, via Flickr

Our famous sugar-free Crunchy-Nut Cheesecake is a popular addition to Christmas Day. We dressed this up with fresh raspberries to give it a festive twist - I Quit Sugar

Fluffy Squash and Chia Muffins by CrownPublishing, via Flickr

Fluffy Squash and Chia Muffins from Sarah Wilson's best-selling cookbook, I Quit Sugar. Pre-order your copy today!

Almond Butter Bark by CrownPublishing, via Flickr

Almond butter bark We recommend Pureharvest rice malt syrup. Some variations to try. Peanut Butter and Jelly Bark: Replace almond butter with peanut butter.