THAI GREEN CURRY CHICKEN SAUSAGE ROLLS - GREAT LUNCHTIME SNACK - Mix 500g Chicken Mince & 2 tablespoons of YIAH Thai Green Curry Dip Mix together. Use 2-3 sheets of Puff Pastry. Cut each sheet in 1/2 & place some Chicken mixture on top and roll in pastry. Cut into size of choice, brush with Milk & sprinkle with Sesame Seeds. Bake in oven until golden. For a Spicy Tomato Sauce add 1/2 teaspoon of YIAH Smokehouse BBQ Dip mix. ENJOY!!
CHEESE BALL & MIXED DIP PLATTER | THE GREAT ENTERTAINER - 1 block of Philly Cheese, 1/2 cup of Parmesan Cheese, 1/2 Mozzarella Cheese & 1 tablespoon of YIAH Country Onion & Chive Dip Mix and roll into a ball - then roll ball in Bay of Bengal Curry Dip mix. All dip mixes can be made with 1 cup Sour Cream & 1 tablespoon of Mayo with 1 tablespoon of YIAH Dip Mix of your choice. Dip mixes are also great with Greek Yoghurt, Sweet potato, Avocado or other mashed vegetables. ENJOY !!
HERB & GARLIC DIPPING STICKS | YUMMO - 1-2 Puff Pastry Sheets, rubbed with YIAH Intense Garlic Olive Oil, sprinkled with YIAH Herb & Garlic Dip Mix & Parmesan Cheese - Bake in 180 oven for 5 mins or when golden. ENJOY!!
ZUCCHINI & BACON FRITTERS | YUMMY & HEALTHY - 2-3 Zucchini's (grate & drain off excess moisture on paper towel), 5-6 Rashers of Bacon (diced), 2 eggs (beaten), 2-3 potatoes (grated) & 1 heaped tablespoon of YIAH Thai Green Curry Dip Mix. Mix all ingredients together & marinate as long as time allows. Roll into a fritter shape & cook on baking paper until golden. Served with Salad & a mix of YIAH Caramelised Balsamic & YIAH Intense Garlic Olive Oil as a dressing. ENJOY!!
PROTEIN BALLS | GREAT AFTER THAT WORK OUT - In a blender add 1 cup of Cashew nuts, 2 tablespoons of Protein Powder, 1 cup of Chai Seeds & 2 tablespoon of YIAH Choc & Almond Dukkah until all crumbed - then add 10-12 Dates (chopped) & 2 tablespoons of Honey - Roll into balls. ENJOY!!
ZUCCHINI, BACON & MUSHROOM SLICE-YUMMY WITH A DASH OF SPICE-3-4 Zucchini's (grated), 5-6 Rashers of Bacon (diced) & 100g mushrooms (sliced). Cook all ingredients in YIAH Intense Garlic Olive Oil-set aside & sprinkle with YIAH Smoked Orange, Chilli salt. Mix 5 eggs,1 cup grated Tasty Cheese, 2 tablespoons YIAH Intense Garlic Olive Oil,1 cup SR Flour (sifted) & 1 teaspoon of YIAH Smokehouse BBQ Dip Mix.Add all to Zucchini mix & combine well. Pour into a lined baking dish & bake until set…
PERI PERI DRUMMETTS - FANTASTIC FINGER FOOD - 2kgs of Drummetts, 1 tablespoon of YIAH Peri Peri Spice Blend, 1 cup of Greek Yoghurt - Mix all together & leave to marinate as long as you have time for - bake in oven or BBQ until cook through. ENJOY !!
FETTUCCINE CARBONARA | A FAMILY FAVOURITE - Put water on for pasta. Sauce: Mix 600mls of Thickened Cream, 1/2 cup of Parmesan Cheese, 2 eggs & 2 tablespoons of YIAH Herb & Garlic Dip Mix together & set aside. Fry YIAH Intense Garlic Olive Oil with 4-5 Rashers of Bacon (diced) & 200g of Mushrooms (sliced) until tender & set aside until pasta is ready. Place sauce mixture in pan with bacon mix and heat, add pasta & stir in another 1/2 cup of Parmesan Cheese. Serve Immediately. ENJOY!!
ICE CREAM | YUMMY DESSERT - 600mls of Thickened Cream, 1/2 can of Condensed Milk & 2-3 tablespoons of YIAH Chocolate Powder of your choice - Mix using an electric beater & then freeze for a minimum of 4 hours. ENJOY!!
THAI GREEN CURRY | TO EASY & SO TASTY - 600g Chicken (sliced), 1 can of Coconut Milk, 2 heaped tablespoons of YIAH Thai Green Curry Dip Mix (less for mild & more for some heat) & 2 teaspoons of fich sauce. First put Rice on then put all ingredients together & cook until chicken is cooked through. Serve on Rice. ENJOY!!
SRI LANKAN COCONUT CURRY | ADD THAT SPICE TO YOUR LIFE - Start with putting the Rice on. Mix together 1 can Coconut Milk & 2 heaped tablespoons of YIAH Sri Lankan Coconut Spice Blend (less for mild) & set aside. Slightly cook 600g of sliced Chicken then slowly add sauce mixture. Add 1 teaspoon of Fish Sauce & 1-2 cups of Veggies of your choice (add 1/2 cup of Chicken Stock only if you want the sauce to be more runny if not skip this). Serve on Rice & top with a dollop of Greek Yoghurt…
CHICKEN BURGER | GREAT FRIDAY NIGHT DINNER - Mix 500g Chicken Mince & 1 tablespoon of YIAH Casablanca Dip Mix together & roll into burger shape - Fry until cooked through - Add your choice of fillings. ENJOY!