Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus - A quick and easy dish for those busy weeknights, and it's chockfull of veggies!

Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

MADE -Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus - A super quick and easy dish, perfect for those busy weeknights! - I substituted sun dried tomatoes for the pesto version and used spaghetti as the pasta.

Bright pink shots that taste just like birthday cake!

Birthday Cake Shots

Welcome birthday cake shot baileys, whipped cream vodka pink food coloring and sprinkles, don't want it too sweet.

The Secret to the World’s Best Mashed Potatoes

The secret ingredient to the best Mashed Potatoes-- learned this from my grandmother. As the commenter stated, for every 5 lbs of potatoes, approx 1 can of evap milk and 1 stick of real butter, season to taste with salt.

Bacon and Cheese Cobb Loaf

Bacon and Cheese Cobb Loaf

I chose to try a Bacon and Cheese Cobb Loaf recipe that I found scribbled in the margins of an old recipe book. The beauty of this recipe is that it's sooooo adaptable and you really add (or omit) whatever ingredients you like.

Mashed Potato Puffs. Taking those leftover mashed potatoes to a new level kids:) YUM.

Could do some substitutions like kiefer- Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles. They don’t taste like leftovers.

Classic Creamy Cheesecake

Cheese Recipes

This basic creamy cheesecake recipe is simple, tastes great and adds a touch of sour cream to give it a unique rich taste.

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