Of all the sweets Dolester Miles makes, this lemon dessert is her favorite. The marriage of a classic French tart and a Southern icebox pie, it showcases sweet and tangy lemon curd atop a cookie-like crust, all piled high with Swiss meringue.
Confit Duck Leg - Recipes from Masterchef Australia 2016 - IMHO the word's most high-level, professional, educational and non-competitive cooking contest. This yeats winner was Elena. I CALLED IT WEEKS AGO!