Easy Party Doughnuts, recipe by Katherine Sabbath for kMix

Easy Party Doughnuts, recipe by Katherine Sabbath for your kMix Kitchen Machine Stand Mixer

Tuna Courgette. A lovely summery and super simple recipe using the new electric spiralizer by #KenwoodWorld. I like to add a little chilli oil to spice it up. Enjoy! x

I used to love tuna pasta salad and spaghetti with tuna and tomato was a regular meal for me years ago.

Loukou-My-Annas - Recipe by Anna Polyviou

Loukou-My-Annas recipe by Anna Polyviou for Kenwood Australia

Make Opera Cake with Foodie Baker and the Kenwood Chef Sense #Singapore

Make Opera Cake with Foodie Baker and the Kenwood Chef Sense

Anna Polyviou | With her creative cooking style, infectious energy and love of all things pink, Anna is the perfect match for Kenwood’s new Chef Sense Colour collection.

Anna Polyviou | With her creative cooking style, infectious energy and love of all things pink, Anna is the perfect match for Kenwood’s new Chef Sense Colour collection.

Classic Chocolate Tart from Foodie Baker #Singapore

This classic chocolate tart is simple and incredibly delicious. Both tart crust and filling are made with my stand mixer - Kenwood Chef Sense!

Celebrating summer's produce and another new spiral-tastic recipe using my new electric spiralizer by #KenwoodWorld

I love to serve beautiful salads, especially in the summer months when we are blessed with an abundance of resplendent seasonal produce. This wonderful summery salad perfectly demonstrates how a spiralizer can be used to really jazz…

About The Cake Life

Katherine Sabbath is raising funds for Katherine Sabbath - Greatest Hits: A Pop-Up Cake Cookbook on Kickstarter! Proud home baker, teacher & cake innovator, Katherine Sabbath's pop-up cookbook is an art piece of paper engineering & creative baking.

Make Rachell's DIY Frozen Smores using the Kenwood Chef Sense #Singapore #Smore

Make Rachell's DIY Frozen Smores using the Kenwood Chef Sense

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