Sweet Potato Pancakes - Canada Girl Eats Paleo

Pancakes made out of a real sweet potato! Ingredients ½ c mashed sweet potato (measure after mashing) 3 eggs 1 tbsp coconut flour 1 tsp cinnamon ¼ tsp baking soda ¼ tsp vanilla coconut oil cinnamon to sprinkle on top

Australian Gourmet Traveller dessert recipe for passionfruit vanilla slice

Passionfruit vanilla slice

Check out my top 10 list of Australian films paired with this scrumptious Passionfruit Vanilla Slice recipe from Ninemsn. I'm drooling.

These red lentil fritters may be on the diminutive side, but they punch well above their weight in the flavour stakes.

Red lentil fritters with green yoghurt

Australian Gourmet Traveller dessert recipe for blueberry tart.

Blueberry tart

Chicken Curry with Zucchini Noodles #justeatrealfood #savorylotus

Chicken Curry with Zucchini Noodles

hummus recipe

The best basic houmous recipe

jamie oliver hummus recipe // just made this and oh my goodnes is it ever delicious! don't think i will ever be able to go back to store bought!

This low-fat chilli and lemongrass caramel chicken is packed full of flavour.

Sticky chilli and lemongrass caramel chicken

Green Hummus - I Quit Sugar

Green Hummus

Lemony Spinach Hummus 1 can chickpeas, rinsed and drained 2 cloves garlic, peeled 3 tbsp. chopped chives 3 cups baby spinach leaves, washed and thoroughly drained zest and juice of 2 small lemons

Romesco Sauce with Eggplant and Zucchini - I Quit Sugar

Romesco Sauce with Eggplant and Zucchini

I could eat eggplant every day. Romesco sauce is made from a mixture of nuts and fire-roasted capsicum. It's much like pesto in texture and makes for a great tomato sauce substitute.

Moroccan Hummus - I Quit Sugar

Moroccan Hummus

It's the dead of winter. And that New Year's resolution to have salad...

6 Hearty Bean Soups That Will Keep You Full For Hours

Grab your ladle and stay full and satisfied with these clean eating bean soup recipes.

Australian Gourmet Traveller recipe for chicken, spring onion and tarragon…

Chicken, spring onion and tarragon Pithiviers

When Amandip Uppal, a former fashion editor at The Times, set about writing an Indian recipe book she was determined to avoid the usual pitfalls.

Pinterest
Search