I chose to try a Bacon and Cheese Cobb Loaf recipe that I found scribbled in the margins of an old recipe book. The beauty of this recipe is that it's sooooo adaptable and you really add (or omit) whatever ingredients you like.
I just love this recipe – it’s just like having condensed milk “on tap” as whenever I want it I can just whip it up in 6 mins! (Yes, a bit dangerous I know!) Much quicker and cheaper than going to the shop to get some if I’ve run out.
I posted my Jelly Cheesecake a few weeks back which was a huge hit. Here is a Jelly Slice recipe that is similar but doesn’t contain cream cheese in it. I remember this from childhood and it is one very popular slice among a lot of us.