The Mid-Century Inspired Benedict Canyon House is Full of Idiosyncrasies
Create a fine dining experience at home with this fresh and smoked salmon tartare with dill and capers.
This light and nutty cake will be your new favourite sponge recipe. It’s also very versatile. For example, substitute almonds for the pistachios and almond extract for the rosewater, or use other nuts and vanilla bean paste. This is an edited extract from Hummus & Co: Middle Eastern Food to Fall in Love With by Michael Rantissi and Kristy Frawley (Murdoch Books, RRP $49.99). Available in stores nationally now.