Kerri Stack
More ideas from Kerri
Create a fine dining experience at home with this fresh and smoked salmon tartare with dill and capers.

Create a fine dining experience at home with this fresh and smoked salmon tartare with dill and capers.

This light and nutty cake will be your new favourite sponge recipe. It’s also very versatile. For example, substitute almonds for the pistachios and almond extract for the rosewater, or use other nuts and vanilla bean paste. This is an edited extract from Hummus & Co: Middle Eastern Food to Fall in Love With by Michael Rantissi and Kristy Frawley (Murdoch Books, RRP $49.99). Available in stores nationally now.

This light and nutty cake will be your new favourite sponge recipe. It’s also very versatile. For example, substitute almonds for the pistachios and almond extract for the rosewater, or use other nuts and vanilla bean paste. This is an edited extract from Hummus & Co: Middle Eastern Food to Fall in Love With by Michael Rantissi and Kristy Frawley (Murdoch Books, RRP $49.99). Available in stores nationally now.

This recipe features on Foodie Tuesday, a weekly segment on 774 Drive with Raf Epstein, 3.30PM, courtesy of Justine Schofield.

This recipe features on Foodie Tuesday, a weekly segment on 774 Drive with Raf Epstein, 3.30PM, courtesy of Justine Schofield.

Watermelon & feta salad with lemon dressing

Watermelon & feta salad with lemon dressing