This recipe for Vanilla Bean Cheesecake bars on a buttery macadamia nut crust is easy, decadent, and delicious! A giant, beautiful dessert for company. Wouldn't make again with this crust. Might try this dessert once more using a different crust
Marshmallow and Weet-Bix Slice recipe. More than ago my mum used to make a similar slice but instead of topping with coconut, she would ice the marshmallow with a chocolate icing mixture with a little melted Copha to harden it.