sweet potato and salmon fish cakes 1 lb 2 oz g) sweet potatoes 2 x 7 oz g) cans of salmon 1 red chilli, finely chopped zest and juice of 1 lime a handful of fresh cilantro (coriander), chopped salt and freshly ground black pepper 1 cup
Raw Pad Thai Salad: Veggie noodles are all the rage for good reason! They can cut major carbs from just about any recipe. This raw rainbow pad thai subs in zucchini noodles for extra flavor and crunch.
Grilled Bread and Marinated Tomato Salad Grilling the bread for this panzanella (bread salad) adds a slight smokiness and crunch. Marinate the tomatoes ahead of time so all you have to do is grill the bread and assemble the salad to serve.