Meaty without the meat! This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. Be sure to swap in whole wheat noodles! It's then topped with Gruyère and Raclette cheeses for the ultimate melty cheese experience!
Insert the 'Dough Blade' into the bowl. Add the flour, sugar, salt and butter. Close the lid. Set the time to 4 minutes, press Start and set the speed to After 30 seconds, add the eggs one by one through the opening in the lid.
Insert the mini-bowl and "Mini Multi-blade"; add onion, garlic and carrot. Pulse for 5 seconds; scrape down sides and repeat two or three times until vegetables are finely chopped. Remove Mini bowl and set aside