This is my mothers recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients
We eat sweet potatoes all the time. I am always looking for new ways to treat old menu favorites.-- Grilled Cilantro-Lime Sweet Potatoes (we used coconut oil to give an additional crisp and sweet texture)
Ripped Recipes - Roma Kale Omelet - Roma tomato encrusted omelet filled with garlicky kale. Super delicious and only 5 ingredients! Roma tomatoes are super high in iron and magnesium, essential minerals that many women and non-meat eaters lack in their diets. So please, indulge in these plump little veggie wannabes.
Sweet Potato, Kale, and Red Onion Frittata 1 sweet potato (sliced into rounds and roasted at 425 for 20 minutes) 2 C. baby kale (or spinach) a red onion (thinly sliced) 5 eggs 4 egg whites salt & pepper 1 T.
Quinoa with Corn and Scallions. This quick and easy recipe stars fluffy quinoa tossed in a sweet and tangy lemon and honey butter sauce, while fresh (or frozen) corn and sliced scallions add a pop of color and crunch.