Smoked trout rillettes with frisée and walnut salad recipe | French recipe | Fast recipe - Gourmet Traveller

Smoked trout rillettes with frisée and walnut salad/ 400 gm hot-smoked trout, flaked 2 tbsp crème fraîche 1 tbsp each dill, flat-leaf parsley and thyme Finely grated rind and juice of 1 lemon, plus wedges, to serve

Beetroot-cured ocean trout with buttermilk and soft herbs recipe - Gourmet Traveller

Beetroot-cured ocean trout with buttermilk (goat curd) and soft herbs recipe - Gourmet Traveller

Blini with smoked trout, herbed crème fraîche and fennel

Australian Gourmet Traveller recipe for blini with smoked trout, herbed crème fraîche and fennel salad.

Devilled eggs three ways recipe :: Gourmet Traveller

Celebrate Mardi Gras with these colourful party recipes. From refreshing fruity punch coolers and boozy tequila marshmallows to a show-stopping rainbow confetti cake - these are guaranteed to dazzle.

Devilled eggs with celery and coriander salt recipe :: Gourmet Traveller

Australian Gourmet Traveller recipe for devilled eggs with celery and coriander salt for a Great Gatsby party : Gourmet Traveller Magazine Mobile

12 recipes perfect for parties :: Gourmet Traveller

12 recipes perfect for parties :: Gourmet Traveller


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