Just eggplant, Napoletana and ricotta (or lentils for a non-dairy, vegan version).

These sugar-free, dairy-free and gluten-free Tahini Swirl Brownies are so good !

JSHealth Bowls Serves: 2 Ingredients: 1 cup brown rice or quinoa 1 eggplant 3 cups of shredded kale and/or baby spinach 2 tsp olive oil 1 avocado, sliced Sesame seeds & chilli flakes \ to serve For Miso sauce: 2 tbsp white miso paste 2 tbsp tamar

Salmon and Cauli Rice Bowl (leave out sesame seeds, and sub coconut aminos for tamari)