Baking tip: lemon zest adds zing to fruitcakes

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Baking tip: don't melt the butter

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Baking tip: cut your hard butter first

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All baking measures are not the same worldwide.

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Baking tip: use a wooden spoon and a wide bowl if you don't have electric beaters.

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Add prunes to your fruit cake!

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Baking tip: use fruit juice instead of alcohol to soak dried fruit

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Add your own flavours to a fruit cake by following the batter rule.

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Baking tip: paint the top of your freshly cooked cake with the leftover juice from soaking the fruit

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Baking with local farmers eggs: weigh them don't count them

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Don't beat your eggs too much - it will result in a drier cake

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Baking tip: eggs should be room temperature when adding to the cake

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Stop the creamed mixture curdling when adding eggs by using some flour

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Want to make a more chocolate-y cake? Swap out some flour for cocoa

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Ovens have their own temperaments - use a temperature gauge to double check heat

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Got a fan forced oven? Turn off the fan to stop your cake drying out.

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