White Christmas Recipe

This easy no-bake slice is very sweet and rich so cut it into small pieces to serve. For Christmas gifts, package squares of White Christma.

Classic Apple Crumble - Donna Hay. Use Pink Lady or Granny Smith apples. You can also poach the fruit prior with vanilla, cloves or citrus peel for additional flavour. I personally never use sugar when I poach fruit for Apple crumble as there is sufficient brown sugar used elsewhere in the recipe.

A classic apple crumble recipe is a must-have for any cook, or dessert-lover, and this Donna Hay recipe will be one to remember.

Australian food history timeline - Earliest Chocolate Crackles recipe

The earliest Chocolate Crackles recipe so far discovered was printed in an advertisement in the Australian Women's Weekly on Saturday 18 December

Pikelets Recipe - Taste.com.au


Add cinnamon and vanilla essence 1 cup self-raising flour 2 tablespoon caster sugar cup milk 1 egg Vanilla Cinnamon Melted butter, to brush, plus extra knobs to serve

Harry's Cafe de Wheels - always a late night affair. Run across the busy street in Woolloomooloo to have pie and mash. The peas used to be so much soupier...

an iconic Australian meat pie stand . serving their original Tiger pie (just a name) with peas, mash and gravy . in Woolloomooloo, Haymarket, Newcastle and Sydney, Australia. Loved eating these when we were there.

Lamingtons - Donna Hay

Lamington recipe by Donna Hay - makes a wonderfully light sponge covered in chocolate and coconut flakes.

Sticky toffee pudding recipe - Stephanie Alexander

This sticky toffee pudding recipe from Stephanie Alexander is easy to make and is always a dessert winner. A surefire popular pudding to serve guests

Fruit Salad - A drizzle of passion fruit over banana, apple and grapes is an absolute treat! We typically use apples, banana, kiwi fruit, oranges and other citrus, mangoes (seasonally), pears, nectarines, plums, apricots, grapes, melons, papaya (also called pawpaw), pineapple, passionfruit and berry fruits (such as strawberries, raspberries etc.

Traditional fruit salad

Fish and Chips in Australia use either flathead or flake; whereas in Britain, cod and haddock are more common.

Great Australian dishes: fish and chips

Fish and Chips at The Magpie Cafe in Whitby. Photograph: Gary Calton for Observer Food Monthly

Damper, campfire

Recipe for basic damper 2 Cups Self Raising Flour tsp salt 2 tsp sugar Cup water Mix together dry ingredients whisk in water and kneed by hand if mix is too wet add more flour mix should hold well without breaking up cook until golden brown

Authentic Anzac biscuits, ABC. Recipes from the Australian War Memorial include:   The following recipe (without coconut) was published in The Capricornian (Rockhampton, Queensland) on Saturday, 14th August 1926.  Ingredients   2 cups rolled oats  1/2 cup sugar 1 cup plain flour 1/2 cup melted butter 1 tbls golden syrup 2 tbls boiling water 1 tsp bicarbonate soda (add a little more water if mixture is too dry) Method  Combine dry ingredients. Mix golden syprup, boiling water and bicarbonate…

Glad Shute's Anzac Biscuits - ABC New South Wales - Australian Broadcasting Corporation (ABC)