Kieren Ash

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favourite food: milksteak hobby: magnets likes: ghouls dislikes: people's knees
Kieren Ash
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NYT Cooking: This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup. A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness. Just add grilled cheese.

A generous swirl of half and half adds richness to this tomato soup, and the unexpected addition of honey lends a subtle, earthy sweetness. Just add grilled cheese. (Photo: Craig Lee for The New York Times)

Pot-roast beef with French onion gravy - Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

NYT Cooking: This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup. A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness. Just add grilled cheese.

A generous swirl of half and half adds richness to this tomato soup, and the unexpected addition of honey lends a subtle, earthy sweetness. Just add grilled cheese. (Photo: Craig Lee for The New York Times)

Mexican beef and brown rice bake

This Mexican rice bake is comfort food at its best. You start by browning the beef mince and spices. Then add loads of colourful veg, kidney beans and nutty brown rice. Finished with a layer of cheese and baked in the oven until golden.

Wow tastebuds with this tasty Thai pork stir-fry recipe infused with herbs and spices.

Wow tastebuds with this tasty Thai pork stir-fry recipe infused with herbs and spices.Wow tastebuds with this tasty Thai pork stir-fry recipe infused with herbs and spices.