More ideas from Kim
packaging

"soy crisps" in case you didnt knew who i am

Zucchini Chips Four Ways

I made the curry chips. Zucchini Chips 4 Ways - The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!

Baked Parmesan Zucchini Crisp

"Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!" What's crazy is I would even eat the zucchini plain and baked. I love zucchini

Sweet potato baked chips

You won’t believe that these crispy potato chips are not fried, but baked! I’m sharing my secrets for extra crispy homemade potato chips from scratch!

Packaging

Tyrrells English Crisps — Beetroot, Parsnip & Carrot Crisps with a pinch of Sea Salt. My new favorite snack, in lieu of potato chips. Beet, carrot and parsnip crisps. Yum-o-rama.

Packaging

Air Dried Fruit Crisps: A natural healthy snack made from local fruit, grown, picked prepared by hand on Kentish farm / Perry Court Farm (uk)