Kimberley Williams

Kimberley Williams

Kimberley Williams
More ideas from Kimberley
Flourless Mexican Brownies - Add a little cayenne pepper and cinnamon to your brownies and you have the best sweet and fudgy Mexican Brownies! They are gluten free and topped with a creamy chocolate frosting.

Flourless Mexican Brownies - Add a little cayenne pepper and cinnamon to your brownies and you have the best sweet and fudgy Mexican Brownies! Sub heavy cream for coconut cream. They are gluten free and topped with a creamy chocolate frosting.

SESAME CHICKEN: 1 cup soy sauce, 2/3 cup brown sugar, 1/2 tsp garlic powder, 1/2 tsp ground ginger, 2 tbsp ketchup, 2 tbsp sesame seeds. DIRECTIONS:  1. Put all ingredients in freezer bags 2. Toss and knead bag so chicken gets covered evenly in sauce 3. Flatten bag and freeze  TO SERVE: Cook in crockpot on low for 6-8 hours or on high 3-4 hours. Serve over rice.

Crockpot Veggie Sesame Chicken - 1 pound boneless/skinless chicken breasts cup honey cup soy sauce 2 tablespoons dried onion 2 tablespoons ketchup 1 tablespoon oil teaspoon garlic powder 2 teaspoons cornstarch dissolved in 3 Tablespoons water Sesame seeds