Kim de Waal
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Mash and boerewors

Pap en wors (maize porridge with sausage)

Samoosa Pur (Pastry) Recipe | Ingredients    3 cups of flour  Cold water  Pinch of salt  1 teaspoon of lemon juice  12 teaspoons of ghee (clarified butter) *

South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

South African Recipes COCONUT ICE (PRIZE-WINNING) (Nicole Cody)

Use copha This is my prize-winning Coconut Ice recipe, which made me almost as much of a Show Queen as my precious cow It has been entered in many agricultural shows, and won me incredible trophies.

Chilibites. These tasty morsels are generally served as a snack with drinks - usually hot, with or without a dip. Recipe in "South African Cooking in the USA", page 15.

These tasty morsels are generally served as a snack with drinks - usually hot, with or without a dip. Recipe in "South African Cooking in the USA", page

Kondensmelk fudge | Boerekos.com – Kook en Geniet saam met Ons!

suiker water botter gouestroop 1 blik kondensmelk 1 tl vanielje Meng die suiker en w…

Iced Rooibos Mint Tea Recipe

Honey Mojito (- 1 oz light rum - 4 or 5 mint leaves - juice of 1 lime - 4 of club soda - 1 oz honey simple syrup Garnish: lime wheel)