Kim Morton

Kim Morton

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Kim Morton
More ideas from Kim
Try garlic milk gravy on your next roast

Try garlic milk gravy on your next roast

Yotam Ottolenghi’s potato recipes

Yotam Ottolenghi’s potato recipes

Roast root hummus

This hummus uses up left over roast veggies like carrot, parsnips and even roast onion to great a hearty hummus dip.

Roast potatoes

Roast potatoes

Broad Bean Spread with Roasted Garlic Ricotta recipe by Yotam Ottolenghi from his cookbook Plenty More. A delicious vegetarian starter with tangy lemon and fresh mint.

½ cup French lentils 2 cups water 1 tbs olive oil 300g mix of button and portobello mushrooms, sliced 2 cloves of garlic, finely chopped ¼ tsp chilli flakes, or more to taste 1 tbs lemon juice 1 tbs good quality extra virgin olive oil sea salt and pepper, to taste 2 tbsp flat leaf parsley, roughly chopped ½ cup rocket (arugula)

½ cup French lentils 2 cups water 1 tbs olive oil mix of button and portobello mushrooms, sliced 2 cloves of garlic, finely chopped ¼ tsp chilli flakes, or more to taste 1 tbs lemon juice 1 tbs good quality extra virgin olive oil sea salt and pepper,