More ideas from Kim
½ cup French lentils 2 cups water 1 tbs olive oil 300g mix of button and portobello mushrooms, sliced 2 cloves of garlic, finely chopped ¼ tsp chilli flakes, or more to taste 1 tbs lemon juice 1 tbs good quality extra virgin olive oil sea salt and pepper, to taste 2 tbsp flat leaf parsley, roughly chopped ½ cup rocket (arugula)

½ cup French lentils 2 cups water 1 tbs olive oil mix of button and portobello mushrooms, sliced 2 cloves of garlic, finely chopped ¼ tsp chilli flakes, or more to taste 1 tbs lemon juice 1 tbs good quality extra virgin olive oil sea salt and pepper,

½ cup French lentils 2 cups water 1 tbs olive oil 300g mix of button and portobello mushrooms, sliced 2 cloves of garlic, finely chopped ¼ tsp chilli flakes, or more to taste 1 tbs lemon juice 1 tbs good quality extra virgin olive oil sea salt and pepper, to taste 2 tbsp flat leaf parsley, roughly chopped ½ cup rocket (arugula)

½ cup French lentils 2 cups water 1 tbs olive oil mix of button and portobello mushrooms, sliced 2 cloves of garlic, finely chopped ¼ tsp chilli flakes, or more to taste 1 tbs lemon juice 1 tbs good quality extra virgin olive oil sea salt and pepper,

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