Kim Banner

Kim Banner

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Kim Banner
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Sea-Salted Chocolate and Pecan Tart- By Chef Paul A Young

Definitely one for a special dinner party. With its sophisticated, sweet chocolate pastry crust, unctuous ganache filling, and caramelised salted pecans, this tart will stop all conversation for all the right reasons.

A simple way to brighten up the festive menu!

There are few things as underrated as a good quiche. It's so easy to make and one of the best options for a light lunch or a tea table during Spring time.I love the combination of pears, blue cheese, rocket and pecan nuts in a salad.