Kirstie Galbraith

Kirstie Galbraith

Kirstie Galbraith
More ideas from Kirstie
Give this speedy, tasty paella a go. You can try using chicken thighs for this recipe, as they’re often cheaper than breasts.

Give this speedy, tasty paella a go. You can try using chicken thighs for this recipe, as they’re often cheaper than breasts.

Serve this chicken, butter bean and chorizo bake recipe with a good quality sourdough loaf to mop up the sauce with.

Chicken-butter-bean-and-chorizo-bake. I would add a few more ingredients, like garlic, some red pepper flakes, and more seasoning.

A delicious winter warmer

A delicious winter warmer

Chicken with cashew nuts

This has to be one of my favourite wok dishes. Don't be tempted to add too many vegetables to it. The contrast between the capsicum, nuts and chicken is all-important. If you want different vegetables, just make another stir-fry!

Slow roasted until the meat is falling off the bone, these lamb ribs are tender and packed full of flavour. If 1.5kg seems like an obscene quantity for only four people, keep in mind that once they’re cooked, they will shrink considerably.

Slow roasted until the meat is falling off the bone, these lamb ribs are tender and packed full of flavour. If seems like an obscene quantity for only four people, keep in mind that once they’re cooked, they will shrink considerably.

How to Cook Salmon in a Crock Pot -- Ensures tender, succulent salmon every time. Cook a few fillets, or a whole bunch (and you can freeze the leftovers!)

H-Burn, D-Burn, Phase How to Cook Salmon in a Crock Pot -- Ensures tender, succulent salmon every time. Cook a few fillets, or a whole bunch (and you can freeze the leftovers!