This has to be one of my favourite wok dishes. Don't be tempted to add too many vegetables to it. The contrast between the capsicum, nuts and chicken is all-important. If you want different vegetables, just make another stir-fry!
Slow roasted until the meat is falling off the bone, these lamb ribs are tender and packed full of flavour. If seems like an obscene quantity for only four people, keep in mind that once they’re cooked, they will shrink considerably.