Years back I started noticing a particular cooking magazine called Donna Hay, that is imported from Australia. The cover was always so beautiful, and the pages buttery soft. I was always consumed with it every time I would open it. I eventually started to collect them here and there. The price being so high, I couldn't justify buying every issue. They make the magazine slightly bigger and the pages slightly thicker, wanting the effect of a monthly cookbook. I have never come across a more…
Donna Hay Magazine, Oct/Nov 2011 (#59): 10th Birthday Collector's Edition
Browse and save recipes from Donna Hay Magazine, Oct/Nov 2011 (#59): 10th Birthday Collector's Edition to your own online collection at EatYourBooks.com
The Instant Cook 1
When time is not on your side, it doesn’t mean you have to skip on home-cooked meals. With over 190 recipes to choose from, you’ll have dinner on the table in no time at all. Make the most of a recipe with our three clever variations. Plus, there are inspiring short cuts to add instant flavour to your dishes and time-saving cooking tips and tricks.
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.