There's a little labour involved in frying the eggplant slices before layering them, but the result is worth it. The whole dish can be prepared ahead of time and popped into the oven at the last minute.
Slow Cooked Lamb Shanks in Red Wine Sauce
Recipe video above. A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine sauce until they are meltingly tender. You can't taste the red wine at the end, it completely transforms into a rich sauce. Make this in the oven, on your stove or even in a slow cooker - instructions provided for all!
Super Speedy Pressure Cooker Risotto
Learn how to unlock the mighty power of a pressure cooker and you’ll fast track to fuss-free, super easy and incredibly delicious meals.
Risotto Masterclass with Chef Carl Ladiges
A bowl of risotto is the ultimate comfort food during cool weather. It always hits the spot and if you know how to get it right, it will always pack a punch when it comes to flavour. Perth chef Carl Ladiges knows how to make a mean risotto. Here, he shares his secrets to creating the perfect texture and infusing each grain of rice with rich flavour . Watch as he demonstrates how to create two unforgettable risottos. Chilli seafood and a chicken and pumpkin version. In a matter of minutes…
Osso Buco Recipe
Cosy fires, squally storms, raindrops on giant eucalypts, feather stuffed duvets and weekend sports are all synonymous with winter in Australia. And so are the multicultural, hearty meals that are dished up in households across the country. Generations of Italians have enjoyed traditional osso buco cooked by Nonnas who were taught to make it by their Nonnas. Perth chef Vincenzo Velletri shares his family’s recipe, guaranteed to satisfy even the fussiest eaters this winter.
Pressure Cookers vs Slow Cookers: Winter’s Kitchen Heroes
When it comes to winter comfort food, nothing hits the spot quite like a richly flavoured stew, a pot of hearty soup or a steaming bowl of chili con carne. And thanks to the wonders of modern technology, you could be enjoying the ultimate warming winter meal, without too much trouble at all. The only question is, do you make it in a slow cooker or a pressure cooker. Let us break it down for you.
Vitamix Tomato & Basil Soup
Nola from Vitamix® will show you how to make a delicious piping hot Tomato & Basil Soup in the 2L jug & grind and blend dukkha in the 225ml Vitamix accessory bowl. Your Vitamix® Ascent® Series A3500i High- Performance Blender, a brand trusted by chefs, engineered & assembled in the USA with a 10 year warranty, can perform more than 10 culinary techniques, including hot soup without a stove.