Marinated Chicken Fajita Kabob’s Marinade olive oil fresh lime juice chili powder cumin garlic powder dried oregano salt pepper red pepper flakes
Mexican Corn on the Cob by damndelicious: This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime! Love my corn like this.
Chargrilled Lamb with Moutabel and Fattoush Salad
Invite your family and friends over early evening for a relaxed summer get-together with this pass-around plate of barbecue chicken skewers and spicy yoghurt dipping sauce.
Barbecued garlic and herb mushrooms 2 tablespoons Lupi extra-virgin Olive oil 2 garlic cloves, crushed 1 teaspoon finely chopped fresh thyme leaves 1 teaspoon finely chopped fresh rosemary leaves 4 each) large flat mushrooms Lemon wedges, to serve
Barbecue-Rosated Baby Potatoes - A relaxed barbecue lunch becomes a spring affair with these golden potato skewers.
Try this chicken barbecue recipe and allow the full 3 hours marinating time to maximise finger-sticking goodness. The whole family will enjoy this one.
Honey-lemon chicken with pineapple slaw main image
Skewers are a barbecue favourite, so tuck into these chicken and mint delights.