When it comes to vegan grub, many assume that meals are bland and dull. It& easy to think that the same goes for vegan dessert recipes, too. However, contrary to popular belief, eating vegan involves extremely unique ingredient combinations.
We can’t stop eating these raw gooey caramel biscuits! It’s the mesquite mixed with peanut butter that makes them so damn delicious. Paired with an iced cold chocolate mylk, they make the perfect afternoon treat.
This would have to be one of my favourite recipes of all! These balls are chocolaty and minty all at the same time, with the smoothness plus the crunch on the outside combined gives them such a mix of textures - one word YUM!
Mixed Snickers Slice BY WHOLESOME COOK, MARTYNA ANGELL When I first became old enough to carry my own pocket money around, I’d often duck into the local convenience store and indulge in a Snickers bar. Those days are gone but the flavour infatuation rem