Kate Bertola

Kate Bertola

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Kate Bertola
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Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to incl...

Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.

Parmesan-Crusted Chicken Tenders - EatingWell.com

These crispy chicken “wings,” made with boneless, skinless chicken breast tenders, stay crispy with only a light coating of oil--no deep-frying needed. Serve as an appetizer or try them for dinner with crunchy vegetables and dip on the side.

Nonna's Spaghetti & Meatballs - EatingWell.com

The meatballs and sauce are cooked in the slow cooker for this traditional Italian spaghetti and meatballs recipe. You could also serve the meatballs over creamy polenta or on a sandwich with melted provolone.

Family-Style Chicken Spaghetti | MyRecipes

A family favorite swaps jarred sauce for fresh--which requires just a few ingredients and less than 10 minutes.