photo credit: Hayley Serves 10 I love lemon cakes, especially from the Thermomix when they are this  fast AND fabulous! I  found the original recipe here and made this for Paula’s birthday &#…

Thermomix Lemon Cake with Crunchy Topping

photo credit: Hayley Serves 10 I love lemon cakes, especially from the Thermomix when they are this fast AND fabulous! I found the original recipe here and made this for Paula’s birthday …

Thermomix Big Mac sauce- store in the fridge

Thermomix Big Mac sauce- store in the fridge Hoping it tastes like the real deal

Indian spiced cauliflower rice is super easy and only takes 10 minutes to make, all the indian spices and its suitable for vegans to

Indian Spiced Cauliflower Rice - Thermomix

Indian spiced cauliflower rice - thermomix takes 10 minutes to make its really easy and tastes good to. Suits vegans as well.

Orange and passionfruit cake with passionfruit icing, passionfruit recipe, brought to you by Australian Women's Weekly

Orange and passionfruit cake with passionfruit icing

These brioche buns are perfect for homemade sliders, bbq sandwiches or hamburgers. They only take a few minutes to put together in a Thermomix.

Brioche Buns in the Thermomix

These brioche buns are perfect for homemade sliders, bbq sandwiches or hamburgers. They only take a few minutes to put together in a Thermomix.

Thermomix Caramel Top-n-fill. Thermomix recipe community

Recipe Ohhh Emmm Geee That's better than Caramel Top N Fill! by Ali Hammo - Recipe of category Baking - sweet

Thermomix Ham and Zucchini Pikelets

I came up with these Thermomix Ham and Zucchini Pikelets recipe as a way to smuggle some extra goodness into the kids in a form that they will eat!

30 Second Cupcakes

Recipe 30 Second Cupcakes by littlebeccyhomemaker, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet.

skinnymixer's Creamy Chicken and Cauliflower Soup

skinnymixer's Creamy Chicken and Cauliflower Soup Print Prep time 5 mins Cook time 25 mins Total time 30 mins Author: skinnymixer's Recipe type: Soup Serves: 6 Ingredients 800 g

Put raw almonds in mixing bowl. Cover with water. Cook for 4 min / Varoma / reverse / speed 1. Drain using TM basket. The skins will just pop straight off with a tiny bit of pressure.

Put raw almonds in mixing bowl. Cover with water. Cook for 4 min / Varoma / reverse / speed Drain using TM basket. The skins will just pop straight off with a tiny bit of pressure.

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