Fresh strawberry ice-cream during strawberry season is the best! This dairy free vegan recipe is not only delicious and soft, but easy to make! 2 cups strawberries 1 cups full fat original canned coconut milk 1 cup light canned coconut milk 1 cups sugar
I chose to try a Bacon and Cheese Cobb Loaf recipe that I found scribbled in the margins of an old recipe book. The beauty of this recipe is that it& sooooo adaptable and you really add (or omit) whatever ingredients you like.