Kristie Nugara

Kristie Nugara

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Kristie Nugara
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Modeling chocolate: Melt 6 oz good quality bittersweet chocolate over a double boiler. Mix until no lumps remain. Let the chocolate cool for just a few minutes before adding 1/3 cup light corn syrup. Mix thoroughly until combined. The chocolate will start to form a hard ball that is difficult to stir. I put my chocolate in a re-sealable freezer bag and I left it on the counter over night to harden up.

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