Making Labneh (yoghurt cheese balls)- Labneh is a very easy to make and tasty cheese made of strained yoghurt, that can be stored in a jar of olive oil on the shelf. Cheese meets yoghurt meets olive oil meets extends shelf life (without refrigeration).
This Slow Cooker Lemon Rosemary Lentil Soup is one of the easiest soups to ever come out of your kitchen. Fresh vegetables, lemon and rosemary become an amazingly hearty soup with minimal effort. Carrots, onion, yellow bell pepper and red lentils are flav
This no-churn chocolate coconut milk ice cream is so rich and creamy that you'd never guess it's vegan and paleo! Almond butter adds creaminess to the texture and raw cacao plus pure maple syrup give (Icecream Cake Frosting)