Veg starter recipes
Black eyed pea
Chickpea and potato curry
Vegetarian stroganoff pasta bake with mushroom and spinach
Neil Perry's spicy cauliflower fritters with feta, mint and dill
This spicy black pepper tofu with eggplant dish can be eaten as a main, or as part of a banquet.
Rich and delicious, this is a great standby simple pasta sauce. I like to thicken it slightly, just before I add the wine, by dusting the flour shaker over it.
What could be more attractive than chopping up a few ingredients, throwing them into a pot, walking away or falling asleep and all of the work is done for you?
Aloo chole is a popular Punjabi curry of chickpeas and potato. It is not particularly hot and spicy, so add a little extra chilli if you like.
Rich layers: Pumpkin, carrot, rice and dill filo pie.
Fennel and orange salad will bring a bit of brightness to a winter meal.
Healthyish pizza toppings to have on high rotation
Add some heat to an old classic: Chilli garlic bread.
Recipe: Soft-boiled eggs with beetroot, carrot and parsley salad
Weekly meal planner: Summer vegetarian
Cold shredded potato salad with coriander vinegar dressing.