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Thai chicken balls | Official Thermomix Recipe Community

Thai chicken balls 500 grams chicken mince 2 cloves garlic 2 bunch coriander leaves 1 Red Chili 20 grams oyster sauce 1 tablespoon Self Raising Flour 1 tablespoon fish sauce 30 grams red curry paste, (EDC recipe is best) 80 grams coconut milk

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This Thermomix made Sweet Chilli with Cashew & Parmesan Chunky Dip, has to be one of my all time favourites! It’s great to have on a Saturday afternoon once the yard has been manicured and you’re sitting down with the family enjoying a glass of wine! Any leftovers can be frozen too – best of …

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