Mhancha, a traditional Moroccan pastry filled with almonds and perfumed with orange-blossom water, is the perfect way to finish off your Moroccan banquet. Traditionally, a thin pastry called warka is used for this dish, but you can substitute filo.
This gorgeous Beetroot & Carrot Salad with Moroccan Dressing is packed full of healthy and delicious ingredients, which you can enjoy as a stand alone meal or serve it to your guests at your next dinner party. It is an impressive dish!
You now know that I cannot get enough of one-pan dishes! Whether that’s mains, desserts, or sides — I love them all. This Spiced Roasted Cauliflower requires one (oven-safe) skillet, so you’ll have essentially no mess, and a delicious Moroccan-spiced side