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Asparagus Gruyere Tart - Martha Stewart - couldn't be any easier! Roll out puff pastry dough, bake 15 minutes at Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another minutes.
Grilled Halloumi and Peaches with Dukkah Skewers _ (Halloumi - a uniquely grill-able cheese. You can also fry halloumi into crispy, golden cubes). (Dukkah - a nut, herb, and spice blend that is traditionally used as a dip for bread or fresh vegetables).