BROCCOLI, FETA PINE NUT FRITTERS(makes 8 fritters) 1 broccoli 3 garlic cloves, finely chopped 4 eggs 1 small bunch of parsley, chopped 150 grams almond flour 80 grams of feta cheese cup of pine nuts 1 lemon Salt and pepper Dash of olive/coconut oil.
Recipe of the Week - Tomato & Parmesan Risotto. A perfect risotto any Italian would be impressed by. Cooked in 23 minutes and almost hands-free. Serve as a main course or as a side dish with fish or chicken.