Receipes

Condensed Milk Cake made me fall in love with condensed milk even more. It is unbelievably moist and dense. Sweet enough to satisfy your cravings and the texture is to die for - that is, if you baked it just right!

Crustless Custard Pie: Have you ever tried crustless pie or even heard of a crustless pie? I've only heard about this pie recently and was very intrigued so I had to give it a try! This custard pie has a unique flavor (next time I'll make it I'll add almond extract becaus…

It's the savoury slice that you can't get enough of! Try this easy Zucchini Slice recipe from @taste_team and warm up this autumn. Remember that fresh is best but when buying packaged products, use #HealthStars to make a better choice!

There's good reason why this recipe is one of our most popular. Delicious the night you make it, even better as leftovers for lunch the next day.

Condensed Milk Cake made me fall in love with condensed milk even more. It is unbelievably moist and dense. Sweet enough to satisfy your cravings and the texture is to die for - that is, if you baked it just right!

Mumofthree certainly aced this Lemon Yogurt Cake!

FOR THE CRUST: 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup

Oven baked spinach and mushroom tart. Cheesy tart with spinach and mushrooms cooked in an oven. You may also like Baked Salmon en Croute, another delicious French recipe baked in an oven. Oven Baked Spinach and Mushroom Tart Ingredients 8 oz (240 g) fresh mushrooms, washed and thinly sliced 1/2 teaspoon minced garlic 10 oz (300 g) frozen spinach, thawed and drained 4 large eggs, beaten 1 cup (250 ml) milk 2 oz (60 g) feta cheese, crumbled 1/4 cup grated Parmesan cheese 1/2 cup shredded…

Oven baked spinach and mushroom tart. Cheesy tart with spinach and mushrooms cooked in an oven. You may also like Baked Salmon en Croute, another delicious French recipe baked in an oven. Oven Baked Spinach and Mushroom Tart Ingredients 8 oz (240 g) fresh mushrooms, washed and thinly sliced 1/2 teaspoon minced garlic 10 oz (300 g) frozen spinach, thawed and drained 4 large eggs, beaten 1 cup (250 ml) milk 2 oz (60 g) feta cheese, crumbled 1/4 cup grated Parmesan cheese 1/2 cup shredded…

This Vanilla Magic Custard Cake magically separates into 3 layers when cooked, a layer of cake, fudge and custard

Tomorrow's lunchbox slice - vegetable and bacon: 6 eggs 1 large zucchini grated 1 carrot grated 1/2 onion finely diced 1/2 cup grate cheese... 300g thinly sliced bacon Pinch of nutmeg and baking powder Salt and pepper to taste Beat the eggs in a large bowl the add nutmeg, salt, pepper and baking powder. Then softly stir all ingredients together. Place in lined tin and back for 25mins at 180 degrees. Then slice for lunch boxes

This Italian lemon almond flour cake (also known as torta caprese bianca) is full of lemon flavor and has a lovely texture! It's also gluten-free and grain-free. Check out the reviews if you're not convinced!

These crispy zucchini fritters are easy to make, low calorie and perfect for going alongside of grilled steak or chicken. Pair with a dollop of sour cream or your favorite greek yogurt! If you need…

Vermicelli cooked in milk and dry fruits. Made in every household on the occasion of...

Jamaican Christmas Cake - dark, rich and moist fruit cake for holiday celebration

Banana Magic 3 Layer Custard Cake: only 1 batter during baking separates into 3 layers: dense on the bottom, custard in the middle, sponge on top